Flavored salts are a simple yet powerful way to enhance the taste of your favorite dishes. By infusing salt with herbs, spices, citrus, or even smoky elements, you can create unique seasoning blends that elevate everything from grilled meats to roasted vegetables. Best of all, making your own flavored salts at home is easy, cost-effective, and allows for endless customization. Here are two delicious DIY flavored salt recipes to try.

1. Garlic and Herb Sea Salt

Garlic and herb salt is a versatile seasoning that pairs well with roasted meats, vegetables, pasta, and even popcorn. The combination of garlic’s savory depth with fresh herbs creates a fragrant and flavorful blend that enhances any dish.

Ingredients:

• ½ cup coarse sea salt or kosher salt
• 4 garlic cloves, finely minced or grated
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tsp black pepper (optional)

Instructions:

1. Prepare the Garlic: Finely mince or grate the garlic cloves. Spread them out on a paper towel to absorb excess moisture.
2. Mix the Ingredients: In a bowl, combine the sea salt, minced garlic, chopped rosemary, and thyme. Add black pepper if using.
3. Dry the Mixture: Spread the salt mixture onto a baking sheet lined with parchment paper. Let it air dry for 24 hours, or bake at 200°F (95°C) for 30 minutes to speed up the process.
4. Store Properly: Once completely dry, transfer the flavored salt to an airtight container or glass jar. Store in a cool, dry place for up to 3 months.

📌 Tip: Use this garlic herb salt to season roasted chicken, grilled steak, or even as a finishing touch on fresh bread with olive oil.

2. Spicy Smoked Paprika Salt

For those who love a touch of heat and smoky depth in their dishes, this spicy smoked paprika salt is the perfect blend. It adds bold flavor to grilled meats, roasted potatoes, eggs, and even popcorn.

Ingredients:

• ½ cup coarse sea salt or kosher salt
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp garlic powder
• ½ tsp onion powder

Instructions:

1. Mix the Ingredients: In a small bowl, combine the salt, smoked paprika, cayenne pepper, garlic powder, and onion powder. Stir well to distribute the spices evenly.
2. Dry the Mixture: Spread the mixture onto a baking sheet and let it air dry for 12-24 hours. Alternatively, bake at 200°F (95°C) for 20 minutes to remove any excess moisture.
3. Store Properly: Transfer the salt to an airtight container or spice jar and store in a cool, dry place.

📌 Tip: Sprinkle this spicy smoked paprika salt on grilled shrimp, roasted vegetables, or even avocado toast for a bold, smoky kick.